Heat oil in a medium sized pot over medium high heat.

Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.
Next slowly add in beer or milk and continue whisking until batter is combined.
Salt and pepper fish then dip each piece into batter coating evenly.

Fry fish in oil until golden brown and crispy.
Next fry potatoes until golden brown.

Arrange fried fish and potatoes on tray with feta cheese, tomato, squeezed lemon, parsley, or tartar sauce to your taste.

Recipe courtesy of the Washington Department of Fish and Wildlife.

Photos courtesy of Robert Sudar at Washington Sea Grant and Alaska Seafood.