Red Ogo and Tofu Salad
Red Ogo and Tofu Salad
10
CA
4
Ingredients
Dressing
2 tbsp. rice vinegar
1 tbsp. sesame oil
1 1/2 tsp. honey/agave
1 in. ginger, grated
(Optional) Soy sauce/tamari/liquid amino acids
Base
1 c. red ogo, torn or chopped
1 c. (~2 small Japanese/Persian) cucumbers, sliced
6 oz. firm tofu, cubed
Garnish
Chives, chopped
Black sesame seeds
In a bowl, combine sesame oil, rice vinegar, honey and ginger.
Add seaweed, cucumbers and tofu and mix by tossing. If additional salt desired, add soy sauce.
Serve immediately with a garnish of chives and sesame seeds.
Species Group
Seaweed