Avocado Crab Cocktail with Ramp Thousand Island
Avocado Crab Cocktail with Ramp Thousand Island
30
CA
OR
WA
Serves 2-4
Ingredients
Ramp Thousand Island Dressing
50 g Kewpie mayo (best to use Japanese mayonnaise, but can substitute regular mayonnaise if needed)
35 g Heinz chili sauce (don’t substitute this, but can increase the ketchup slightly, if needed)
25 g Heinz ketchup
2 g garlic, grated on a fine microplane
25 g sauteed ramps (or substitute sautéed leeks, or use garlic chives)
30 g grated prepared hot horseradish
1 g lemon zest
7 g lemon juice
Crab and Avocado
Dungeness crab leg meat, cooked and chilled
Ripe avocado, carefully sliced
Preparation
Ramp Thousand Island Dressing
Mix ingredients for dressing together. If you don’t own a gram scale, just do it to taste.
Assemble
Arrange crab and avocado interspersed with dressing over crushed ice.
Recipe and Photo by Naomi Pomeroy, Beast
Species Group
Crab, Lobster