Albacore tuna mango tacos
Albacore tuna mango tacos
Ingredients
Albacore Tuna
1 Fresh Albacore Tuna Loin, unseasoned
Mango Puree
1 Mango, cubed
Pinch of Salt
Pinch of Pepper
Salsa
1 Red Onion, Minced
4 Green Onions, Minced
1 Jalapeno, Minced
1 Clove Garlic, Minced
1/2 tsp Cumin
Pinch of Salt & Pepper
1 Cup White Wine Vinegar
Lime Juice of 4 Limes
Toppings
Avocado, sliced or cubed
Cilantro, roughly chopped
Cabbage, thinly sliced
Taco shells
Corn tortillas, street taco size
Preparation
Mango Puree
Puree mango, salt and pepper in blender or food processor
Salsa
Mix all ingredients and set aside for serving
Albacore Tuna
Wrap in foil
Bake for 10-15 minutes at 350ยบ F.
After baking, shred loin by pulling gently into taco-sized pieces
Spoon mango puree over tuna.
Assembly
Layer two corn tortillas
Place mango albacore tuna in the center
Top with salsa, cabbage, avocado & cilantro
Enjoy!
Recipe by Chef Dennis Cavitt, Garibaldi Portside Bistro